Food Service
It is our daily objective to provide our students with well-balanced nutritional meal options they will enjoy, that also are in compliance with the standards set by the USDA and Michigan Department of Education. Two menus are offered, one for the High School / Middle School and one for the Elementary school.
The Food & Nutrition Department is self-operated and serves over 1500 meals a day to our students and staff. Newaygo Public Schools Food & Nutrition Services uses the Skyward software program to accurately record and monitor the program. Each family is assigned their own meal account at the time they are enrolled in one of our schools. The student ID number assigned at the time of enrollment is the ID number they will use to access their individual family account.
- Variety of Milk Offered Daily
- Additional Entrée Options Offered Daily
- *Menu subject to change due to conditions beyond our control
SUMMER Lunch PROGRAM
We have a special addition to our program this year. We will be distributing bulk meals at Dam Suite Inn 6381 E 36th Street White Cloud, MI. 49349
7 Day Meal Pick Up Only on the following Wednesdays. June 19th, June 26th, July 10th,July 17th, July 24th, July 31st, and
August 7th. We are asking that you utilize the following link to help us ensure we have enough meals for everyone. Preregistration is not mandatory but it is very helpful.
Universal Breakfast and Lunch
As a result of our participation in Michigan School Meals as of Fall 2023 all students at NPS can get free breakfast and lunch.
In order to participate, NPS requests families complete the Education Benefits Form. This form is critical in determining the amount of money that our school receives from a variety of State and Federal supplemental programs like Title I A, At-risk (31a), Title II A, E-Rate, etc. All information on the report submitted is confidential. Without your assistance in completing and returning the attached report, our school cannot maximize the use of available State and Federal funds.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Contact Food Service
Wellness
